{"product_id":"all-things-edible-random-odd-essays-on-grief-love-food-paperback","title":"All Things Edible, Random \u0026 Odd: Essays on Grief, Love \u0026 Food - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSheila Squillante\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThrough lyrical and intimate personal essays, \u003ci\u003eAll Things Edible, Random and Odd \u003c\/i\u003edelivers a portrait not just of a father who died, but of a daughter who kept living. \u003c\/b\u003e\u003c\/p\u003eSheila Squillante's heartfelt and humorous essays introduce us to a father-a 1980s businessman and early adopter of the term \"foodie\"--and a daughter's complicated grief. It also moves beyond that grief, to embrace the intricacies and delights of how life grows from it. \u003cbr\u003eFood remains central throughout the collection with essays that serve up a menu (and sometimes recipes!) of Hawaiian beach seaweed, turtle soup, and fermented Icelandic shark. Nostalgia clashes with reality, through stories connecting memories to taste.\u003cbr\u003eWith poetic prose, Squillante expresses the complexities of unresolved relationships, the importance of shared experiences, and how family and food make us who we are.\u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eSHEILA SQUILLANTE is the author of the poetry collections, Mostly Human, winner of the 2020 Wicked Woman Book Prize from BrickHouse Books, and Beautiful Nerve, as well as three chapbooks of poetry: In This Dream of My Father, Women Who Pawn Their Jewelry and A Woman Traces the Shoreline. She is also co-author, along with Sandra L. Faulkner, of the writing craft book, Writing the Personal: Getting Your Stories Onto the Page. Her nonfiction has appeared in the Rumpus, River Teeth, Brevity, Bennington Review, Barrelhouse and elsewhere. She directs the MFA program in creative writing at Chatham University, where she is Executive Editor of The Fourth River, a journal of nature and place-based writing. She lives in Pittsburgh, PA, with her family.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 216\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8.4 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 28, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52498679169331,"sku":"9781955904896","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/ZHU06h_XC09781955904896.webp?v=1760079284","url":"https:\/\/www.vysn.com\/products\/all-things-edible-random-odd-essays-on-grief-love-food-paperback","provider":"VYSN","version":"1.0","type":"link"}