{"product_id":"accounting-for-hospitality-hotel-catering-management-2nd-edition-paperback","title":"Accounting for hospitality, hotel \u0026 catering management - 2nd Edition - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePaul Michael Mugassa\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAccounting for hospitality, hotel and catering management book, second edition, has been revised and covers key areas of basic accounting procedures, financial, cycle of control and managerial accounting. The book focuses on students and managers in hospitality, hotel, catering, lodges, camps and restaurants. The texts herein, include day to day realistic i.e. practical example and varied cases set in the hospitality, hotel, catering, lodges, camps and restaurant business operations. The students learning process and lecturers references is reinforced by exercises and answers are provided.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 300\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.67 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 06, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52488480162099,"sku":"9783659872853","price":145.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/3iJichdt2B9783659872853.webp?v=1759877605","url":"https:\/\/www.vysn.com\/products\/accounting-for-hospitality-hotel-catering-management-2nd-edition-paperback","provider":"VYSN","version":"1.0","type":"link"}