A Culinary History of Kentucky: Burgoo, Beer Cheese and GoettaA Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta
A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta
BooksCloudSKU: 9781626192638

A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta - Paperback

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A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta
A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta - Paperback
$30.99
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by Fiona Young-Brown (Author)

Pull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history. Kentucky's cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the standar

Number of Pages: 160
Dimensions: 0.5 x 8.9 x 6 IN
Publication Date: April 01, 2014
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