{"product_id":"50-filipino-cookbook-recipes-paperback","title":"50 Filipino Cookbook Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKelly Johnson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFilipino cuisine is a delightful mix of savory, sweet, and sour flavors, often featuring a variety of meats, seafood, and fresh vegetables. Classic dishes like \u003cem\u003eadobo\u003c\/em\u003e, a slow-cooked stew of chicken or pork marinated in vinegar, soy sauce, and spices, are staples in Filipino households. \u003cem\u003eSinigang\u003c\/em\u003e is a tangy tamarind-based soup filled with vegetables and meats, often pork or shrimp, offering a refreshing contrast to the richness of other dishes. \u003cem\u003eLechon\u003c\/em\u003e is a popular dish for special occasions, with a whole roasted pig cooked to crispy perfection. \u003cem\u003ePancit\u003c\/em\u003e, a type of noodle dish, comes in many variations like \u003cem\u003epancit canton\u003c\/em\u003e (stir-fried noodles) or \u003cem\u003epancit malabon\u003c\/em\u003e (thick rice noodles with seafood). \u003cem\u003eKare-kare\u003c\/em\u003e is a rich, savory stew made with oxtail, tripe, and vegetables, all coated in a thick peanut sauce, often paired with \u003cem\u003ebagoong\u003c\/em\u003e (fermented shrimp paste) on the side.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor lighter meals, \u003cem\u003elaing\u003c\/em\u003e is a coconut milk-based dish with dried taro leaves and chili, while \u003cem\u003ebicol express\u003c\/em\u003e offers a spicy combination of shrimp and pork cooked in coconut milk. Filipino breakfasts feature dishes like \u003cem\u003etocino\u003c\/em\u003e (sweet cured pork), \u003cem\u003elongganisa\u003c\/em\u003e (Filipino sausage), and \u003cem\u003etapsilog\u003c\/em\u003e (a combination of beef tapa, garlic rice, and a fried egg). \u003cem\u003eBalut\u003c\/em\u003e, a fertilized duck egg, is a unique Filipino delicacy, often enjoyed with salt and vinegar. \u003cem\u003eBibingka\u003c\/em\u003e and \u003cem\u003eputo\u003c\/em\u003e are traditional Filipino rice cakes, often served during holidays or festivals. For dessert, \u003cem\u003ehalo-halo\u003c\/em\u003e is a popular mixed dessert made of crushed ice, sweet beans, fruits, and leche flan, while \u003cem\u003eturon\u003c\/em\u003e is a sweet snack made of caramelized banana and jackfruit wrapped in spring roll wrappers. These dishes, with their bold flavors and diverse influences, provide a taste of Filipino culture in every bite.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 54\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.11 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 13, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52931961585971,"sku":"9798349209895","price":39.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/TlgjzBZyMX9798349209895.webp?v=1767862423","url":"https:\/\/www.vysn.com\/products\/50-filipino-cookbook-recipes-paperback","provider":"VYSN","version":"1.0","type":"link"}