{"product_id":"xian-famous-foods-the-cuisine-of-western-china-from-new-yorks-favorite-noodle-shop-hardcover","title":"Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJason Wang\u003c\/b\u003e (Author), \u003cb\u003eJessica Chou\u003c\/b\u003e (Text by (Art\/Photo Books)), \u003cb\u003eJenny Huang\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe must-have cookbook from the iconic restaurant, revealing never-before-published recipes.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"Vibrant photography . . . as satisfying to flip through as it is to cook from\u003c\/b\u003e\u003ci\u003e\u003cb\u003e.\" ―New York Times\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"For any cook or foodie, having access to these recipes is almost unfair.\" ―Richard Blais, winner, \u003c\/b\u003e\u003ci\u003e\u003cb\u003e Top Chef All-Stars\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"A cultural chronicle of both cuisine and the immigrant experience in America.\" ―\u003c\/b\u003e\u003ci\u003e\u003cb\u003eVogue\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003eFrom a six-seat stall to a global culinary phenomenon, Xi'an Famous Foods has brought the complex, explosive flavors of Xi'an, China, and the province of Shaanxi to the New York City spotlight--and now to your kitchen.\u003c\/p\u003e\u003cp\u003eThe foods of Xi'an, the ancient capital of China and the eastern starting point of the Silk Road, are defined by a unique blend of Middle Eastern and Chinese flavors. Think hand-ripped, chewy \u003ci\u003ebiang-biang\u003c\/i\u003e noodles, cumin-laced lamb, fiery chili oil, and savory \u003ci\u003erougamo\u003c\/i\u003e (Chinese burgers).\u003c\/p\u003e\u003cp\u003eIn this long-awaited debut cookbook, founder Jason Wang and his father, David Shi, share their family's story of immigrant success and the recipes that built their culinary empire. This book dives into the region's culinary history alongside 75 recipes for signature dishes, including: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe iconic \u003cb\u003eSpicy Cumin Lamb Hand-Ripped Noodles\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe fragrant, peppery \u003cb\u003eSpicy and Sour Lamb Soup\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eCrispy, savory \u003cb\u003eStuffed Flatbreads (Roujiamo)\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eSimple, foundational recipes for making their essential \u003cb\u003echili oil\u003c\/b\u003e, versatile broths, and, of course, their \u003cb\u003eperfect hand-ripped noodles\u003c\/b\u003e from scratch.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003eThis is more than a cookbook; it's a celebration of family, the Silk Road's culinary heritage, and the determination required to build a taste of home in a new world. Transport yourself to the busy streets of Xi'an with every flavorful bite.\u003c\/p\u003e\u003cp\u003eWang writes in his introduction: \"Here it is, the never-been-told version of how the XFF empire came to be--the random weird pit stops along the way; the family drama behind the scenes; the labor hidden in the secret recipes, and, yes, some really f*cking good spicy cumin lamb.\"\u003c\/p\u003e\u003cp\u003eThis unique, extraordinary cookbook helps home cooks make the dishes that fans of Xi'an Famous Foods line up for while also exploring the vibrant cuisine and culture of Xi'an. Transporting readers to the streets of Xi'an and the kitchens of New York's Chinatown, \u003ci\u003eXi'an Famous Foods\u003c\/i\u003e is the cookbook that fans of Xi'an Famous Foods have been waiting for and makes a perfect gift.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJason Wang \u003c\/b\u003eis the CEO and owner of Xi'an Famous Foods, which has 14 locations. Wang was named an Eater Young Gun, a \u003ci\u003eZagat \u003c\/i\u003e30 Under 30, a \u003ci\u003eForbes \u003c\/i\u003e30 Under 30, and a \u003ci\u003eCrain's \u003c\/i\u003e40 Under 40. \u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.1 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 13, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53643391336755,"sku":"9781419747526","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/xoXHQtcDEG9781419747526.webp?v=1783719016","url":"https:\/\/www.vysn.com\/en-ca\/products\/xian-famous-foods-the-cuisine-of-western-china-from-new-yorks-favorite-noodle-shop-hardcover","provider":"VYSN","version":"1.0","type":"link"}