{"product_id":"wortes-and-all-medieval-cooking-paperback","title":"Wortes and All: Medieval Cooking - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEmma Kay\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFood was as important a part of daily life in the Middle Ages, as it is today. In Wortes and All: Medieval Cooking food historian Emma Kay examines what people were eating and drinking in England from the Norman Conquest in 1066 to the 1500s. We not only discover what people were cooking and how they cooked it, but also the influences on their cuisine and sources of food, home and abroad, as society changed in this period. Alongside the history of various types of food and drink throughout the medieval period, the author has sourced recipes from Anglo-Saxon medical tomes, Scandinavian sagas and Middle Eastern cookery manuscripts to explore a varied culinary cultural dialogue. From soups, stews, salads, meat, fish, eggs and fruit to sauces, drinks and confection, this cornucopia of medieval food and drink will fascinate all of those interested in the story of cooking and eating during this complex and many-faceted era.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eEmma Kay \u003c\/b\u003eis a post-graduate historian and former senior museum worker. Now, food historian, author, and prolific collector of Kitchenalia. She lives in the Cotswolds with her husband and young son. Her articles have appeared in publications including \u003ci\u003eBBC History Magazine\u003c\/i\u003e, \u003ci\u003eThe Daily Express\u003c\/i\u003e, \u003ci\u003eDaily Mail\u003c\/i\u003e, \u003ci\u003eTimes Literary Supplement\u003c\/i\u003e, and the \u003ci\u003eVictorian Review \u003c\/i\u003e(Johns Hopkins University). She has contributed historic food research for a number of television production companies and featured several times on Talk Radio Europe, BBC Radio programs and LifeFM. Emma has recently collaborated on several projects with former U.S. Democratic member of Ohio State Senate, turned cook and author, Capri Cafaro.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 96\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 9.3 x 6.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 26, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53578660479283,"sku":"9781398110991","price":35.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/Nb8ujXOQgS9781398110991.webp?v=1782828416","url":"https:\/\/www.vysn.com\/en-ca\/products\/wortes-and-all-medieval-cooking-paperback","provider":"VYSN","version":"1.0","type":"link"}