{"product_id":"wisconsin-supper-clubs-another-round-hardcover","title":"Wisconsin Supper Clubs: Another Round - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRon Faiola\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003ci\u003eWisconsin Supper Clubs: Another Round\u003c\/i\u003e, a sequel to author\/photographer Ron Faiola's wildly popular first book on the topic (now in its sixth printing), gives readers a peek inside 50 additional clubs from across the Badger State. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eTraveling from the Northwoods to Beloit, Faiola documents some of the most exceptional and long-lived restaurants that embrace the decades-old supper club tradition. These are largely family-owned establishments that believe in old-fashioned hospitality, slow-paced dining, and good scratch cooking.\u003cbr\u003eIn this guide, readers will find interviews with supper club proprietors and customers as well as a bounty of photographs of classic dishes, club interiors, and other scenes from Faiola's extensive travels. \u003cp\u003e\u003c\/p\u003eDespite the chain restaurants that continue to dominate the culinary landscape, supper clubs across the Midwest are thriving today in many of the same ways as they have for the past 80 years. The term \"supper club\" has even been borrowed recently by the burgeoning underground restaurant scene, which champions an upscale-yet-communal dining experience similar to that offered by traditional supper clubs. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eWisconsin Supper Clubs: Another Round\u003c\/i\u003e is a new, intimate look at this unique American tradition, one that invites supper club enthusiasts and newcomers alike to enjoy a second helping of everything that made \u003ci\u003eWisconsin Supper Clubs\u003c\/i\u003e such a hit.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRon Faiola\u003c\/b\u003e is an author and filmmaker who has produced and directed numerous critically acclaimed documentaries. He is the president and founder of Push Button Gadget Inc., which has been specializing in audio visual and business theater production for nearly 20 years. He is the author of \u003ci\u003eWisconsin Supper Clubs\u003c\/i\u003e and \u003ci\u003eWisconsin Supper Clubs: Another Round\u003c\/i\u003e, both published by Agate Midway. He lives in Milwaukee.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 11.1 x 8.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 17, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52496516677939,"sku":"9781572841932","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/dzdzRWNqZ1JyWlhKaCtlenFUajhjUT09.webp?v=1760029046","url":"https:\/\/www.vysn.com\/en-ca\/products\/wisconsin-supper-clubs-another-round-hardcover","provider":"VYSN","version":"1.0","type":"link"}