{"product_id":"venison-sausage-cookbook-2nd-a-complete-guide-from-field-to-table-paperback","title":"Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHarold Webster\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe perfect book for the many hunters and their families who have always wanted to learn how to make venison sausage. \u003cbr\u003e\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eHarold Webster, venison chef extraordinaire, has done it again. In The Venison Sausage Cookbook he lifts the veil of mystery about making and cooking world-class venison sausage at home. It's simple and easy--and safe; the only equipment you'll need is a hand grinder, plastic wrap, cotton string, and a freezer. And if you want to expand your sausage enterprise, you'll find instructions on how to build and use a traditional smokehouse.The Venison Sausage Cookbook offers 328 mouth-watering sausage recipes for all occasions--derived from traditional sausages from around the world--all laid out with Harold Webster's clear, easy-to-understand instructions.This book was written for those hunters who have always wanted to learn how to make their own venison sausage. Here is everything you need to: Make homemade venison sausage that is safe, simple, and economical to produce Satisfy the tastes and traditions of your entire familyProvide a unique activity that every member of the family can participate in and enjoy for years to come\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eHarold Webster\u003c\/b\u003e writes the syndicated newspaper column \"Game For All Seasons,\" conducts the Game For All Seasons Cooking School, and is also author of the best-selling \u003ci\u003eThe Complete Venison Cookbook\u003c\/i\u003e. He resides outside Cooper's Well, Mississippi, with his wife Anne. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.73 x 11.44 x 7.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 01, 2007\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53057119912243,"sku":"9781599210766","price":36.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/Tkh3VjRoaFZlcWRqNXVmZnFQOW9UZz09.webp?v=1771305598","url":"https:\/\/www.vysn.com\/en-ca\/products\/venison-sausage-cookbook-2nd-a-complete-guide-from-field-to-table-paperback","provider":"VYSN","version":"1.0","type":"link"}