
Upstream and Downstream Processing of Bioproducts - Hardcover
Upstream and Downstream Processing of Bioproducts - Hardcover
$140.90
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by R. Puvanakrishnan (Author)
This critically reviewed book gives a comprehensive account of the basics of bacteria and fungi, isolation of microorganisms, scale-up by submerged culture as well as solid state fermentation and downstream processing. It gives a clear idea as to how a product is developed from a microorganism. The target audience will be the undergraduate students of biotechnology, microbiology, biochemistry and leather technology and enzyme manufacturers.



















