BooksCloudSKU: 9783036553474
Update on Nutrition and Food Allergy - Hardcover
$97.58
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$97.58
Update on Nutrition and Food Allergy - Hardcover
$97.58
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Update on Nutrition and Food Allergy - Hardcover
$97.58
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by Nicolette W. de Jong (Guest Editor), Harry J. Wichers (Guest Editor)
This book describes the causes, diagnosis, and effects of food allergy. It goes deeper into the molecular and cellular mechanisms of food allergy and, in particular, into effects of the processing of certain nutrients, e.g., cow's milk on the allergenicity of proteins. The book also focuses on new nutrients, e.g., seaweed, and possible effects on allergy and inflammation.
Number of Pages: 202
Dimensions: 0.69 x 9.61 x 6.69 IN
Publication Date: September 23, 2022
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