{"product_id":"unconventional-raw-materials-for-food-products-hardcover","title":"Unconventional Raw Materials for Food Products - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAdriana Dabija\u003c\/b\u003e (Guest Editor), \u003cb\u003eGeorgiana Gabriela Codină\u003c\/b\u003e (Guest Editor), \u003cb\u003eLăcrămioara Rusu\u003c\/b\u003e (Guest Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis reprint focuses on applied research for the discovery of new raw material resources, for example, raw materials that can replace animal proteins and fats, sugar and salt, gluten from bakery products etc. The use of these unconventional raw materials in manufacturing recipes is a great challenge for specialists in the field, but also in terms of consumer acceptability and legislation in force.\u003c\/p\u003e\u003cp\u003eAdditionally, this reprint presents some studies that have one thing in common: they all focus on finding new raw materials that can be used in food manufacturing recipes. These raw materials have been studied from a physicochemical, sensory, and food safety perspective.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 258\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.81 x 9.61 x 6.69 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 24, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53344825147699,"sku":"9783036585543","price":109.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/tcTdRjpOFr9783036585543.webp?v=1778732338","url":"https:\/\/www.vysn.com\/en-ca\/products\/unconventional-raw-materials-for-food-products-hardcover","provider":"VYSN","version":"1.0","type":"link"}