{"product_id":"two-fifteenth-century-cookery-books-harleian-ms-279-ab-1430-harl-ms-4016-ab-1450-with-extracts-from-ashmole-ms-1429-laud-ms-553-do-paperback","title":"Two fifteenth-century cookery-books. Harleian ms. 279 (ab. 1430), \u0026 Harl. ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1429, Laud ms. 553, \u0026 Do - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eThomas Austin\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003eThis book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 172\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 16, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52497304420659,"sku":"9789354027239","price":33.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/VHZBZk80Yjl0cVVZRnVPbXlrR3dnZz09.webp?v=1760047150","url":"https:\/\/www.vysn.com\/en-ca\/products\/two-fifteenth-century-cookery-books-harleian-ms-279-ab-1430-harl-ms-4016-ab-1450-with-extracts-from-ashmole-ms-1429-laud-ms-553-do-paperback","provider":"VYSN","version":"1.0","type":"link"}