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Traditional Cheesemaking: An Introduction - Paperback
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$39.71
Traditional Cheesemaking: An Introduction - Paperback
$39.71
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Traditional Cheesemaking: An Introduction - Paperback
$39.71
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by Josef Dubach (Author), Bill Hogan (Editor)
Using traditional cheesemaking methods, this book gives an idea of the opportunities that cheesemaking offers as a source of rural employment, and of the problems that will be encountered by anyone planning to start such a business.
Number of Pages: 84
Dimensions: 0.18 x 9.21 x 6.14 IN
Publication Date: December 15, 1989
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