{"product_id":"the-ultimate-cookbook-for-sausage-lovers-cooking-with-sausages-sensational-recipes-paperback","title":"The Ultimate Cookbook for Sausage Lover's: Cooking with Sausages: Sensational Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChristina Tosch\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eWhether steaming, baking, or grilling what sets sausages apart from other ingredients are the spices and herbs that go into their creation. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFor instance, bratwurst or brats are often seasoned with caraway, ginger, nutmeg, and sage while kielbasa, aka Polish sausages, are often flavored with garlic, marjoram, pimentos, and cloves. \u003cp\u003e\u003c\/p\u003eFurthermore, Mexican chorizo is a spicy sausage and often seasoned with chili peppers and vinegar, while chorizo from Spain is made with hot or sweet paprika and garlic. \u003cp\u003e\u003c\/p\u003eItalian pork sausage, on the other hand, has a distinct flavor due to the inclusion of anise, fennel seeds, and either mild or hot red pepper flakes. \u003cp\u003e\u003c\/p\u003eThen of course, there's French Andouille sausage with its signature smoky flavor that is sensational with all the number of Cajun dishes. \u003cp\u003e\u003c\/p\u003eFrom soups and stews, casseroles and chili to flapjacks and frittatas the Ultimate Sausage-Lover's Cookbook is a collection of 40 sensational sausage recipes including: \u003cp\u003e\u003c\/p\u003e- Andouille Sausage Hash \u003cbr\u003e- Breakfast Sausage Oatmeal\u003cbr\u003e- Cowboy Breakfast Casserole with Sausage and Spinach\u003cbr\u003e- Glazed Apples and Pork Sausage \u003cbr\u003e- Kielbasa Chili \u003cbr\u003e- Sausages with Leek and Black Pudding Potato Cakes\u003cbr\u003e- Spanish-Style Rice with Turkey Sausage and Shrimp\u003cbr\u003e- Toad in the Hole with Onion Gravy \u003cp\u003e\u003c\/p\u003eThese sensational sausage recipes and more are sure to become firm family favorites to include in your weekly meal plan.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 132\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.34 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 18, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53252697653555,"sku":"9798615214127","price":42.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/p7fxVxmi409798615214127.webp?v=1776415984","url":"https:\/\/www.vysn.com\/en-ca\/products\/the-ultimate-cookbook-for-sausage-lovers-cooking-with-sausages-sensational-recipes-paperback","provider":"VYSN","version":"1.0","type":"link"}