{"product_id":"the-microbiology-of-safe-food-paperback","title":"The Microbiology of Safe Food - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eStephen J. Forsythe\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eExploring food microbiology, its impact upon consumer safety, and the latest strategies for reducing its associated risks \u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eAs our methods of food production advance, so too does the need for a fuller understanding of food microbiology and the critical ways in which it influences food safety. \u003ci\u003eThe Microbiology of Safe Food \u003c\/i\u003esatisfies this need, exploring the processes and effects of food microbiology with a detailed, practical approach. Examining both food pathogens and spoilage organisms, microbiologist Stephen J. Forsythe covers topics ranging from hygiene regulations and product testing to microbiological criteria and sampling plans.\u003c\/p\u003e \u003cp\u003eThis third edition has been thoroughly revised to cater to the food scientists and manufacturers of today, addressing such new areas as: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eAdvances in genomic analysis techniques for key organisms, including \u003ci\u003eE. coli\u003c\/i\u003e, \u003ci\u003eSalmonella, \u003c\/i\u003e and \u003ci\u003eL. monocytogenes\u003c\/i\u003e\n\u003c\/li\u003e \u003cli\u003eEmerging information on high-throughput sequencing and genomic epidemiology based on genomic analysis of isolates\u003c\/li\u003e \u003cli\u003eRecent work on investigations into foodborne infection outbreaks, demonstrating the public health costs of unsafe food production\u003c\/li\u003e \u003cli\u003eUpdates to the national and international surveillance systems, including social media\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSafe food for consumers is the ultimate goal of food microbiology. To that end, \u003ci\u003eThe Microbiology of Safe Food \u003c\/i\u003efocuses on the real-world applications of the latest science, making it an essential companion for all those studying and working in food safety. \u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eExploring food microbiology, its impact upon consumer safety, and the latest strategies for reducing its associated risks\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eAs our methods of food production advance, so too does the need for a fuller understanding of food microbiology and the critical ways in which it influences food safety. \u003ci\u003eThe Microbiology of Safe Food \u003c\/i\u003esatisfies this need, exploring the processes and effects of food microbiology with a detailed, practical approach. Examining both food pathogens and spoilage organisms, microbiologist Stephen J. Forsythe covers topics ranging from hygiene regulations and product testing to microbiological criteria and sampling plans.\u003c\/p\u003e \u003cp\u003eThis third edition has been thoroughly revised to cater to the food scientists and manufacturers of today, addressing such new areas as: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eAdvances in genomic analysis techniques for key organisms, including \u003ci\u003eE. coli\u003c\/i\u003e, \u003ci\u003eSalmonella, \u003c\/i\u003e and \u003ci\u003eL. monocytogenes\u003c\/i\u003e\n\u003c\/li\u003e \u003cli\u003eEmerging information on high-throughput sequencing and genomic epidemiology based on genomic analysis of isolates\u003c\/li\u003e \u003cli\u003eRecent work on investigations into foodborne infection outbreaks, demonstrating the public health costs of unsafe food production\u003c\/li\u003e \u003cli\u003eUpdates to the national and international surveillance systems, including social media\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSafe food for consumers is the ultimate goal of food microbiology. To that end, \u003ci\u003eThe Microbiology of Safe Food \u003c\/i\u003efocuses on the real-world applications of the latest science, making it an essential companion for all those studying and working in food safety. \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSTEPHEN J. FORSYTHE\u003c\/b\u003e is former Professor of Microbiology at Nottingham Trent University, Nottingham, UK. He is currently Visiting Professor to many universities and sits on a number of governmental advisory committees. He has many years of experience teaching food microbiology to university students and professionals within the food industry and government regulatory bodies.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 608\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.5 x 6.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 07, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53176984371507,"sku":"9781119405016","price":156.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/bAB21PrjDd9781119405016.webp?v=1774601586","url":"https:\/\/www.vysn.com\/en-ca\/products\/the-microbiology-of-safe-food-paperback","provider":"VYSN","version":"1.0","type":"link"}