{"product_id":"the-kew-gardeners-guide-to-growing-herbs-paperback","title":"The Kew Gardener's Guide to Growing Herbs - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRoyal Botanic Gardens Kew\u003c\/b\u003e (Author), \u003cb\u003eHolly Farrell\u003c\/b\u003e (Author), \u003cb\u003eJason Ingram\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe best-selling guide to growing garden herbs.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the world-renowned Royal Botanic Gardens, Kew, this book introduces the 80 best herbs to grow in your garden and teaches you how to cultivate each one. With 12 easy and inspiring projects and beautiful botanical illustrations, this is part of the best-selling series of Kew Gardener's Guides, now available in paperback. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eHerbs provide flavour, scent and healing benefits unlike any other plant, and the hand-picked herbs in this book are a living trove of fresh flavours and amazing medicinal remedies.\u003c\/p\u003e\u003cp\u003eFind out how to grow herbs in beds, pots, borders and window boxes, how to plant and how to propagate and harvest your herbs, as Kew expert Holly Farrell equips you with \u003cb\u003eall you need to create a flourishing herb garden \u003c\/b\u003eof your very own.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEighty of the most important and exciting herbs \u003c\/b\u003eare identified, illustrated and their uses explained. This is accompanied by 12 projects which show how to develop a herb garden and use herbs in the most interesting and creative ways, from planting a herb roof to making herbal oils. \u003c\/p\u003e\u003cp\u003eHerbs can be used as seeds, flowers or leaves; cooked and eaten themselves or used to infuse a dish or drink. They are high-value ingredients for foraged dishes, and must-have crops for the best restaurants as chefs realise that often the only way to capture their elusive flavour is to grow and \u003cb\u003eharvest fresh herbs on their doorstep\u003c\/b\u003e. With this book these intense flavours can now be a reality for gardeners and home-cooks with \u003cb\u003eany size of garden\u003c\/b\u003e, from an acre to a window box. \u003c\/p\u003e\u003cp\u003eUnderpinned by the authority of the Royal Botanic Gardens, Kew and the expertise of Holly Farrell, this book combines practical elements with inspiration and beauty. Perfect for beginners and experienced gardeners alike.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThis book is from the Kew Experts series, in which the top gardeners and botanical scientists from the Royal Botanic Gardens, Kew offer up advice and information as well as suggesting handy projects on a range of gardening topics. Other titles available: \u003c\/b\u003e\u003cb\u003e\u003ci\u003eGrowing House Plants, Growing Bulbs, Growing Fruit, Growing Orchids, Growing Vegetables, Growing Roses, Growing Trees, Growing Cacti and Succulents, Growing Perennials, Growing Shrubs, Growing Alpines\u003c\/i\u003e.\u003c\/b\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe Royal Botanic Gardens, Kew\u003c\/b\u003e, has cultivated plants for more than 250 years. Today, Kew's horticulturists grow over 19,000 species of plants in the gardens - the most diverse collection in the world.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e HOLLY FARRELL\u003c\/b\u003e is the author of Planting Plans for your Kitchen Garden (2013, How To Books) and RHS Plants from Pips (2015, Mitchell Beazley). She contributes to gardening magazines such as The Garden and Kitchen Garden, and has a blog at www.hollyefarrell.com. Holly trained at RHS Gardens Wisley where she gained the Wisley Diploma in Practical Horticulture and the RHS Certificate and Diploma, both with Commendation. After working as Head Gardener on a private estate she now combines her career as a garden writer with freelance work as a consultant on (kitchen) gardens for private clients and Tom Stuart-Smith Ltd. Holly has been growing her own fruit and vegetables for many years, in a variety of settings from allotments to container gardens. Holly is also a keen and experienced baker, and while she's happy to produce wedding cakes for friends or hundreds of biscuits for a Christmas market stall, she doesn't need a reason to bake!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8.1 x 6.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 03, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53042322932019,"sku":"9781805700319","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/lN5bRgmOEZ9781805700319.webp?v=1770836645","url":"https:\/\/www.vysn.com\/en-ca\/products\/the-kew-gardeners-guide-to-growing-herbs-paperback","provider":"VYSN","version":"1.0","type":"link"}