BooksCloudSKU: 9781716987335
The Instrumental Spectrometric and Spectroscopy Analysis of Natural Food Flavourings: Volume I - A Primer - Paperback
$36.52
/
Shipping calculated at checkout.
In stock (50)
$36.52
The Instrumental Spectrometric and Spectroscopy Analysis of Natural Food Flavourings: Volume I - A Primer - Paperback
$36.52
/
The Instrumental Spectrometric and Spectroscopy Analysis of Natural Food Flavourings: Volume I - A Primer - Paperback
$36.52
/
products.product.pickup_availability.unavailable
Still deciding?
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Security
Related categories
High-Quality MaterialsMade with premium materials for long-lasting use.
Easy to UseSimple design for quick setup and convenience.
Versatile & Multi-PurposePerfect for home, office, or on-the-go.
Satisfaction GuaranteeLove it or return it for a full refund.
by Nick Winstone-Cooper (Author)
This is the first volume of three which examines the concepts of the atom, atomic structure and the application of infra red spectroscopy, nuclear magnetic resonance spectroscopy and mass spectrometry to the analyis of organic molecules which are responsible for the flavourings of many foods.
Number of Pages: 204
Dimensions: 0.43 x 11.69 x 8.27 IN
Publication Date: June 11, 2020
Free shipping on all U.S. orders
Easy returns and exchanges
30 day money back guarantee
