
The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home - Hardcover
The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home - Hardcover
$34.50
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by George Motz (Author), Andrew Zimmern (Foreword by)
"What a way to travel through America! George Motz takes us one burger at a time." --Bobby Flay, host, Food Network
"In the land of the hamburger, George Motz is king, an enthusiastic, knowledgeable, and passionate king." --Chicago Tribune
- The tortilla burger of New Mexico
- The classic New York-style pub burger
- The fried-onion burger of Oklahoma
- Hawaii's Loco Moco
- Iowa's Loose Meat Sandwich
- The Cuban Frita from Florida
- Minnesota's Jucy Lucy
- The Pastrami Burger from Utah
- And many, many more!
Author Biography
George Motz, Emmy Award-winning filmmaker and founder of the Food Film Festival, is the author of Hamburger America and was hailed by the New York Times as a leading authority on hamburgers. His media credits include hosting Burger Land and Made in America (Travel Channel), and he has been a guest on Inside Edition, CBS, CNN, Fox News, and PBS, among others. He lives in Brooklyn.



















