{"product_id":"the-gluten-free-nutrition-guide-paperback","title":"The Gluten-Free Nutrition Guide - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTricia Thompson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA delicious, nutritious gluten-free eating plan for life!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFrom now on, a gluten-free diet doesn't have to mean taste-free, nutrition-free, and convenience-free. Yes, you must avoid a host of foods containing wheat, barley, rye, and even most oats. But nutritionist and gluten-free-diet researcher Tricia Thompson has assembled an army of food choices for you that are not just gluten-free but also tasty and packed with nutrients! \u003c\/p\u003e\u003cp\u003e\u003ci\u003eThe Gluten-Free Nutrition Guide\u003c\/i\u003e is filled with new gluten-free eating strategies, the latest research, and dozens of tips on living better with celiac disease. Inside you will find: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFifty delicious gluten-free recipes, many from noted celiac disease experts\u003c\/li\u003e\n\u003cli\u003eAdvice for living with and controlling celiac disease\u003c\/li\u003e\n\u003cli\u003eInformation on safe and delicious foods that boost your fiber intake\u003c\/li\u003e\n\u003cli\u003eThe best ways to avoid the common pitfalls of a gluten-free diet, such as high fat intake and low intakes of B vitamins, iron, and calcium \u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTricia Thompson, M.S., RD\u003c\/b\u003e, is a graduate of Tufts University and an independent nutrition consultant specializing in celiac disease. She has written many peer-reviewed journal articles as well as the American Dietetic Association's \u003ci\u003eCeliac Disease Nutrition Guide\u003c\/i\u003e. She has also participated in some of the only U.S.-based research studies on gluten-free diets and nutrition. She lives in Massachusetts.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.68 x 9.02 x 6.31 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 01, 2008\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53329384669491,"sku":"9780071545419","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/Z3OlmN-3Ce9780071545419.webp?v=1778165583","url":"https:\/\/www.vysn.com\/en-ca\/products\/the-gluten-free-nutrition-guide-paperback","provider":"VYSN","version":"1.0","type":"link"}