{"product_id":"the-crimson-spoon-plating-regional-cuisine-on-the-palouse-hardcover","title":"The Crimson Spoon: Plating Regional Cuisine on the Palouse - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJamie Callison\u003c\/b\u003e (Author), \u003cb\u003eLinda Burner Augustine\u003c\/b\u003e (With), \u003cb\u003eE. J. Armstrong\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"Start with great ingredients, apply simple cooking techniques, and magic happens.\"\u003c\/p\u003e\u003cp\u003eTo Jamie Callison, the Palouse region of the Pacific Northwest is a chef's playground. A creamery, apiaries, an organic farm, fruit orchards, a cattle herd, and legumes are all located just minutes from his campus kitchen--an \"edible backyard\" that inspired this delectable collection.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThe Crimson Spoon\u003c\/i\u003e features more than 100 recipes covering an array of palates--from comfort food like Cougar Gold Mac \u0026amp; Cheese to elegant fare like Pear and Mascarpone Ravioli. Many celebrate local ingredients like WSU Wagyu beef, garbanzo beans and lentils, soft durum wheat flour, and world-famous Cougar Gold cheese. Others highlight coastal treasures such as salmon and scallops.\u003c\/p\u003e\u003cp\u003eIn addition to utilizing high quality agricultural resources, Callison firmly believes that sharing delicious food, beautifully presented, strengthens bonds between family and friends--a splendid reward for pursuing his passion. Gorgeous color photographs showcase his mouth-watering dishes, and passages tucked throughout the pages convey his life story and underscore his cooking philosophy.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThe Crimson Spoon\u003c\/i\u003e was an International Association of Culinary Professionals finalist in the Professional Kitchens category.\u003c\/p\u003e\u003cp\u003ePublished by the Washington State University College of Business\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eStart with quality ingredients, apply simple cooking techniques, and magic happens. \u003c\/p\u003e\u003cp\u003e From Jamie Callison's perspective, the Palouse region of the Pacific Northwest is a chef's playground. It's rare that chefs have, within walking distance of their kitchens, a cattle herd, a world-class creamery, local honey, an organic farm, bountiful fruit orchards, and local legumes and grains. The area's \"edible backyard\" has inspired this collection of Chef Callison's recipes. \u003c\/p\u003e\u003cp\u003e \"The Crimson Spoon\" features more than 100 of Chef Callison's recipes--from comfort food like Cougar Gold Mac \u0026amp; Cheese and Thanksgiving classics to elegant, company-worthy Pear and Mascarpone Ravioli and Rainier Cherry Clafoutis. Many celebrate local ingredients like WSU Wagyu beef, garbanzo beans and lentils, soft durum wheat flour, world-famous Cougar Gold cheese, organic vegetables, orchard fruit, and honey. Others highlight coastal treasures such as salmon and scallops. \u003c\/p\u003e\u003cp\u003e Callison believes delicious food, beautifully presented, allows us to pause with family and friends to rediscover a sense of togetherness. Lush color photographs showcase his dishes, and articles tucked throughout the pages highlight the region's resources and Chef Callison's life story and cooking philosophy. He combines his passion for food with his gift for teaching to inspire students in the Washington State University School of Hospitality Business Management. \u003c\/p\u003e\u003cp\u003e Now he shares his creations with all who love good food.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.7 x 8.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 07, 2013\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IACP Crystal Whisk Award (2014)\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Independent Publisher Book Awards (2014)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53487192604979,"sku":"9780615869179","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/7kW8RbAwv69780615869179.webp?v=1781508458","url":"https:\/\/www.vysn.com\/en-ca\/products\/the-crimson-spoon-plating-regional-cuisine-on-the-palouse-hardcover","provider":"VYSN","version":"1.0","type":"link"}