BooksCloudSKU: 9780871318503
The Calcium Cookbook - Paperback
$20.95
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$20.95
The Calcium Cookbook - Paperback
$20.95
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The Calcium Cookbook - Paperback
$20.95
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by Joanne Ness (Author), Genell Subak-Sharpe (Author)
This cookbook focuses on recipes containing calcium-rich ingredients, while avoiding high-cholesterol, high-calorie foods. Recipes are designed to maximize the absorption of calcium.
Author Biography
Joanne Ness is a nutrition consultant. She has developed recipes for the New York Heart Association's Culinary Hearts Kitchen and was a consultant for the U.S. Olympics. Genell Subak-Sharpe, formerly of The New York Times, is the author or co-author of many health books including Hormones: The Woman's Answer Book and Total Nutrition.
Number of Pages: 192
Dimensions: 0.58 x 8.28 x 5.49 IN
Publication Date: March 17, 1998
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