The Book of Hamburg Chickens: The Mating, Rearing and Management of Different Varieties of HamburgsThe Book of Hamburg Chickens: The Mating, Rearing and Management of Different Varieties of Hamburgs
The Book of Hamburg Chickens: The Mating, Rearing and Management of Different Varieties of Hamburgs
BooksCloudSKU: 9781548340155

The Book of Hamburg Chickens: The Mating, Rearing and Management of Different Varieties of Hamburgs - Paperback

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The Book of Hamburg Chickens: The Mating, Rearing and Management of Different Varieties of Hamburgs
The Book of Hamburg Chickens: The Mating, Rearing and Management of Different Varieties of Hamburgs - Paperback
$19.13
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by Jackson Chambers (Introduction by), H. H. Stoddard (Author)

"The Book of Hamburg Chickens" was written in 1886 by H.H. Stoddard and is a truly antique text. A short but informative book that delves into the different varieties of Hamburg Chickens, including Golden-Spangled, Black, Bolton Grays, Creoles, Silver-Penciled, Spanish and others. Topics covered by Stoddard include Early History, Characteristics of Hamburgs, Care of Young Chicks, Preparing Hamburgs for Exhibition, and more. Note: This book is a reprint. This public domain edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

Number of Pages: 82
Dimensions: 0.17 x 11.02 x 8.5 IN
Publication Date: June 24, 2017
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