{"product_id":"the-best-american-food-writing-2021-paperback","title":"The Best American Food Writing 2021 - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGabrielle Hamilton\u003c\/b\u003e (Author), \u003cb\u003eSilvia Killingsworth\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe year's top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton. \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\"A year that stopped our food world in its tracks,\" writes Gabrielle Hamilton in her introduction, reflecting on 2020. The stories in this edition of \u003cem\u003eBest American Food Writing\u003c\/em\u003e create a stunning portrait of a year that shook the food industry, reminding us of how important restaurants, grocery stores, shelters, and those who work in them are in our lives. From the Sikhs who fed thousands during the pandemic, to the writer who was quarantined with her Michelin-starred chef boyfriend, to the restaurants that served $200-per-person tasting menus to the wealthy as the death toll soared, this superb collection captures the underexposed ills of the industry and the unending power of food to unite us, especially when we need it most.\u003c\/p\u003e\u003cp\u003e \u003cem\u003eTHE BEST AMERICAN FOOD WRITING 2021 \u003c\/em\u003eINCLUDES \u003cstrong\u003e- BILL BUFORD - RUBY TANDOH \u003c\/strong\u003e\u003cstrong\u003e- PRIYA KRISHNA - LIZA MONROY - NAVNEET ALANG \u003c\/strong\u003e\u003cstrong\u003e- \u003c\/strong\u003e\u003cstrong\u003eKELSEY MILLER HELEN ROSNER \u003c\/strong\u003e\u003cstrong\u003e- \u003c\/strong\u003e\u003cstrong\u003eLIGAYA MISHAN \u003c\/strong\u003eand others\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eGABRIELLE HAMILTON, guest editor, is an American chef and author. She is the chef and owner of Prune, a restaurant in New York City, and the author of \u003ci\u003eBlood, Bones \u0026amp; Butter\u003c\/i\u003e, a memoir. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e SILVIA KILLINGSWORTH, series editor, is a digital editor at \u003ci\u003eBloomberg Businessweek\u003c\/i\u003e. \u003cbr\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.79 x 8.19 x 5.43 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 12, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52497508172083,"sku":"9780358525684","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/TFY3dTRCV2c5OFFGNTJmZU0zR0hzQT09.webp?v=1760054365","url":"https:\/\/www.vysn.com\/en-ca\/products\/the-best-american-food-writing-2021-paperback","provider":"VYSN","version":"1.0","type":"link"}