{"product_id":"the-berkeley-bowl-cookbook-recipes-inspired-by-the-extraordinary-produce-of-californias-most-iconic-market-hardcover","title":"The Berkeley Bowl Cookbook: Recipes Inspired by the Extraordinary Produce of California's Most Iconic Market - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLaura McLively\u003c\/b\u003e (Author), \u003cb\u003eErin Scott\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCelebrating the unfamiliar yet extraordinary produce from California's most iconic market, Berkeley Bowl, this cookbook offers recipes for a panoply of fruits and vegetables that have been largely overlooked or forgotten in popular cuisine.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eRegistered dietitian Laura McLively, an avid home cook and creator of the popular blog MyBerkeleyBowl, created a recipe for every unfamiliar or \"exotic\" fruit and vegetable she found at Berkeley Bowl. Here is a collection of her favorite discoveries, and a tribute to the remarkable, 40-year-old family-run market that inspired them. \u003cp\u003e\u003c\/p\u003eShining a spotlight on the versatile and unique qualities of the astonishingly beautiful, plant-based bounty that's available to vegetarians and meat eaters alike, these recipes and photographs will help you embrace hundreds of exciting fruits and vegetables you may never have tasted or thought of cooking, including crunchy sea bean spindles, tubers bigger than a toddler, wiry haired rambutans, and wrinkly skinned Indian bitter melon. Eating more types and colors of plants exposes us to a wider variety of nutrients, antioxidants, and beneficial bacteria. \u003cp\u003e\u003c\/p\u003eBerkeley Bowl is a mecca for great chefs, and with the recipes in this cookbook, you'll see why. Even if you don't live near Berkeley Bowl, getting your hands on these ingredients can be a fun and rewarding experience in its own right, and cooking with them will make your meals explode with flavors, textures, and new culinary adventures for all your senses. \u003cp\u003e\u003c\/p\u003ePartial list of recipes: \u003cbr\u003e Green Garlic Soup with Lemon Cardamom Yogurt\u003cbr\u003e Sweet \u0026amp; Sour Tofu with Gooseberry\u003cbr\u003e Charred Nopal and Black-eyed Pea Chili\u003cbr\u003e Corn and Chive Stuffed Squash Blossoms\u003cbr\u003e Pepino Melon Poke\u003cbr\u003e Stuffed Indian Eggplant\u003cbr\u003e Morel Pot Pie\u003cbr\u003e Starfruit Almond Torte\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eLaura McLively is an Oakland, California based dietitian and food writer. She is the author of The Berkeley Bowl Cookbook ((c) Parallax Press 2018), which showcase original recipes using unusual fruits and vegetables from California's most iconic market, Berkeley Bowl. She is a food writer and correspondent for The Bay Area News Group, including the San Jose Mercury and the East Bay Times. Laura also runs a private dietetics practice. She is passionate about sharing her love of colorful, plant-based eating with her readers, clients, and patients. Laura is available for individually-tailored recipe development, public speaking, writing, and one-on-one consultations. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eErin Scott\u003c\/b\u003e is a food, beverage, and lifestyle photographer based in the San Francisco Bay Area. She's inspired by honest food, real people, and the magic of light. Erin comes to food photography as a passionate eater, gardener, and cook - she has photographed over 50 books and authored her own cookbook as well.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 216\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 17, 2018\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Benjamin Franklin Award (2019)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53618677842227,"sku":"9781941529966","price":41.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/aacfFAVVkX9781941529966.webp?v=1783393746","url":"https:\/\/www.vysn.com\/en-ca\/products\/the-berkeley-bowl-cookbook-recipes-inspired-by-the-extraordinary-produce-of-californias-most-iconic-market-hardcover","provider":"VYSN","version":"1.0","type":"link"}