{"product_id":"the-bad-egg-why-eggs-are-not-a-health-food-the-biological-evidence-linking-egg-consumption-to-chronic-illness-paperback-1","title":"The Bad Egg: Why Eggs Are Not A Health Food: The Biological Evidence Linking Egg Consumption to Chronic Illness - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnthony Lowther\u003c\/b\u003e (Author), \u003cb\u003eJesse J. Jacoby\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eEggs have long been framed as simple nutrition and claimed to be a source of clean protein and wholesome fuel. They are enamored as a symbol of life and renewal. That framing dissolves under closer examination. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBeneath the shell exists a dense biological package designed for one purpose only, and this is rapid embryonic growth. When consumed by humans, that same package introduces concentrated cholesterol, sulfur compounds, inflammatory proteins, hormone-like signaling molecules, and oxidative stressors that challenge neurological health, vascular integrity, gut ecology, and immune balance. \u003cp\u003e\u003c\/p\u003eThis book examines eggs through physiology, neurology, endocrinology, and evolutionary context, revealing how a food marketed as neutral quietly shapes inflammation, mood, cognition, circulation, and long-term disease risk. From endothelial dysfunction and lipid oxidation to gut permeability and immune activation, egg consumption carries consequences rarely discussed in mainstream nutrition narratives. \u003cp\u003e\u003c\/p\u003eCultural repetition has replaced biological scrutiny. Tradition has overridden design logic. Marketing has blurred the difference between nourishment and inheritance. These pages invite a return to biological honesty, discernment, and foods aligned with human longevity rather than embryonic acceleration. \u003cp\u003e\u003c\/p\u003eNo dogma lives here and guilt does not drive these pages. Jesse J. Jacoby and Anthony Lowther present consequence, physiology, and the clarity that emerges when belief yields to biology.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 102\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.21 x 10 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 18, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53801430909235,"sku":"9781968660369","price":21.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/OycHOmXVu69781968660369_3018f4f9-b8f3-46cc-9e2a-d898e970b96b.webp?v=1785968880","url":"https:\/\/www.vysn.com\/en-ca\/products\/the-bad-egg-why-eggs-are-not-a-health-food-the-biological-evidence-linking-egg-consumption-to-chronic-illness-paperback-1","provider":"VYSN","version":"1.0","type":"link"}