{"product_id":"the-american-standard-of-poultry-excellence-for-1883-a-complete-description-of-all-recognized-varieties-of-poultry-paperback","title":"The American Standard of Poultry Excellence for 1883: A Complete Description of All Recognized Varieties of Poultry - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJackson Chambers\u003c\/b\u003e (Introduction by), \u003cb\u003eAmerican Poultry Association\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis special re-print of \"The American Standard of Poultry Excellence for 1883: A Complete Description of All Recognized Varieties of Poultry\" was written by the American Poultry Association. Covers every-known poultry variety in the year of publication, from Andalusians to Wyandottes. An essential companion for every poultry breeder and farming history buff. Note: This edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 276\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.58 x 11.02 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 17, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52736310673715,"sku":"9781548174248","price":33.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/uLVhxQfe_j9781548174248.webp?v=1764007339","url":"https:\/\/www.vysn.com\/en-ca\/products\/the-american-standard-of-poultry-excellence-for-1883-a-complete-description-of-all-recognized-varieties-of-poultry-paperback","provider":"VYSN","version":"1.0","type":"link"}