{"product_id":"thai-food-and-ramen-cookbook-2-books-in-1-77-recipes-x2-for-cooking-traditional-ramen-and-authentic-thai-dishes-paperback","title":"Thai Food And Ramen Cookbook: 2 Books In 1: 77 Recipes (x2) For Cooking Traditional Ramen And Authentic Thai Dishes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAdele Tyler\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eDo you love Asian flavors and want to learn how to cook the most authentic dishes?In this 2 books in 1 edition, you will find over 150 recipes to prepare traditional and contemporary Japanese and Thai food!\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIn the first book, \u003cb\u003eJapanese\u003c\/b\u003e \u003cb\u003eRamen\u003c\/b\u003e \u003cb\u003eCookbook\u003c\/b\u003e, you will learn how to make ramen broth and noodles at home.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eRamen is the ultimate comfort food. Ramen is spicy. Ramen is umami. Ramen is Japan. Ramen can be prepared at home. Yes, for real. The secret is in the broth, but the execution is easier than what you might think. What you need is just a good cookbook to learn the steps for preparing amazing ramen bowls at home.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eRamen is a traditional Japanese noodles soup, served in a meat, fish or vegetables broth, flavored with miso or soy sauces. Toppings vary a lot and go from pork, shrimps, dried seaweed and scallions. Every Japanese area has a typical ramen, but they all are served in bowls, warm in winter and often dry and cold in summer.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eDespite being a Chinese dish, it appeared in Japan likely in 1620s and since then it stuck with the local traditions, spreading as common dish for both in house consumption and dine-out experience. Nowadays there are thousands of ramen bar in Japan, but the depth of the flavors and aromas spread all around the world and you can eat true authentic ramen in NYC, London, Milan or Sydney.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIn Ramen Cookbook by Adele Tyler you will learn: \u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003e77 recipes to prepare ramen at home\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e77 ways to cook ramen, from broth to toppings\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e77 traditional and modern Japanese recipes for homemade Japanese ramen bowls\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003eKnowing how to cook ramen at home is the best way to taste it If you want to warm up in winter or enjoy a true Japanese dish all year around.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIn the second book, \u003cb\u003eThai\u003c\/b\u003e \u003cb\u003eCookbook\u003c\/b\u003e \u003cb\u003efor\u003c\/b\u003e \u003cb\u003eBeginners\u003c\/b\u003e, you will get in touch with an universe full of spices, strong flavors and amazing ingredients.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eChicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIn Thai Cookbook for beginners you will learn: \u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eHow to cook Thai dishes\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eOver 100 recipes for cooking Thai dishes tot perfection\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eChapters dedicated to vegetarian Thai food recipes\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHow to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003eYou will love Thai food and discover that executing all these recipes is quite easy, so embrace this new adventure.\u003cbr\u003e\u003c\/p\u003eScroll up, click on buy it now and get your copy today!\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 266\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.56 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 27, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53499702903091,"sku":"9798567888711","price":40.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/D-UI_rcnrF9798567888711.webp?v=1781619913","url":"https:\/\/www.vysn.com\/en-ca\/products\/thai-food-and-ramen-cookbook-2-books-in-1-77-recipes-x2-for-cooking-traditional-ramen-and-authentic-thai-dishes-paperback","provider":"VYSN","version":"1.0","type":"link"}