{"product_id":"tasting-coffee-coffee-cupping-techniques-to-unleash-the-bean-paperback","title":"Tasting Coffee: Coffee Cupping Techniques to Unleash the Bean! - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJessica Simms\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eI Know Coffee Series: Book 7\u003c\/p\u003e\u003cp\u003eYou've likely heard the coffee professionals in your local coffee shop or roaster talking about the different exciting \u003ci\u003eflavor notes\u003c\/i\u003e their beans produce-and have then found yourself disappointed when you brew the beans at home and just taste coffee.\u003c\/p\u003e\u003cp\u003eJust like with tasting wine, developing your palate to pick out the subtle notes present in high-quality coffee beans can take time and practice, but will yield delicious dividends.\u003c\/p\u003e\u003cp\u003eThis book gives you a \u003cb\u003ecrash course in tasting coffee\u003c\/b\u003e. It includes information on what \u003ci\u003enotes\u003c\/i\u003e you can often expect from different \u003ci\u003egrowing regions\u003c\/i\u003e and \u003ci\u003eroast levels\u003c\/i\u003e, advice on how to train your \u003ci\u003epalate\u003c\/i\u003e, information on the \u003ci\u003etasting wheels\u003c\/i\u003e used by professionals, and tips about how \u003ci\u003eprofessional tasters\u003c\/i\u003e brew their coffee to best taste the layers of flavors.\u003c\/p\u003e\u003cp\u003eSome coffees are quite complex, with aromas and flavors that can be both subtle and fleeting. This book will help you learn how to taste it \u003cb\u003e\u003ci\u003elike a barista\u003c\/i\u003e\u003c\/b\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 72\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.17 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 14, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52497402954035,"sku":"9781522096818","price":16.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/Um9ISzZ4aDlmYTVZS3ZUNk9TeXJTdz09.webp?v=1760050704","url":"https:\/\/www.vysn.com\/en-ca\/products\/tasting-coffee-coffee-cupping-techniques-to-unleash-the-bean-paperback","provider":"VYSN","version":"1.0","type":"link"}