{"product_id":"table-of-the-forest-a-hand-picked-collection-of-pacific-northwest-wild-edible-recipes-paperback","title":"Table of the Forest: A Hand-Picked Collection of Pacific Northwest Wild Edible Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnnmarie Carley\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003ePlants are bursting with life, but when steps are taken to artificially lengthen their shelf-life (such as harvesting before the food is ripe) to remain attractive in stores and to survive transportation, it is detrimental to the flavor and nutrient density of the food. In this informational and experienced volume, Pacific Northwest forager AnnMarie Carley shares a few of her favorite wild edible recipes, including tips for wild eating, and reasons why we should.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 26\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.07 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 22, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52498887147827,"sku":"9798602893618","price":35.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/hk44GfTLrQ9798602893618.webp?v=1760086408","url":"https:\/\/www.vysn.com\/en-ca\/products\/table-of-the-forest-a-hand-picked-collection-of-pacific-northwest-wild-edible-recipes-paperback","provider":"VYSN","version":"1.0","type":"link"}