{"product_id":"surplus-the-food-waste-guide-for-chefs-paperback","title":"Surplus: The food waste guide for chefs - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eVojtech Végh\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eDo you know how much food waste you create every day? Probably not. But it's much more than you think. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eSurplus: The food waste guide for chefs is a \u003cb\u003ethought-provoking book\u003c\/b\u003e for every chef that wants to effectively reduce and prevent food waste in a restaurant's kitchen. Written by the founder of the first zero-waste vegan restaurant in the world, it includes a few short stories from the restaurant, and covers the topic of food waste and plant-based cooking from motivation and mindset tips, to practical steps of food waste prevention. \u003cp\u003e\u003c\/p\u003eBelieving that the food waste problem can be solved by combining a mindset change with technical knowledge, this book includes words of motivation and also an ingredient directory with tips on \u003cb\u003ehow to use every part of an ingredient\u003c\/b\u003e, and a few zero-waste and plant-based recipes for inspiration. \u003cp\u003e\u003c\/p\u003eThe methods and steps described in the book can be applied in every professional kitchen, whether it's a small bistro or a large restaurant. While this book is focused on the hospitality industry and professional chefs, the content provides a \u003cb\u003edifferent viewpoint on the food waste solutions\u003c\/b\u003e that can be valuable to anyone interested in reducing food waste or introducing plant-based options on the menu.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 274\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.58 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 26, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52497813766451,"sku":"9798585417832","price":40.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/MUlVdUxBdXF5TjlCV0NxVmtZY3ExUT09.webp?v=1760061469","url":"https:\/\/www.vysn.com\/en-ca\/products\/surplus-the-food-waste-guide-for-chefs-paperback","provider":"VYSN","version":"1.0","type":"link"}