
Sensory and Consumer Research for a Sustainable Food System - Hardcover
Sensory and Consumer Research for a Sustainable Food System - Hardcover
$129.33
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by Antti Knaapila (Guest Editor)
This book is a compilation of articles published in the Special Issue "Sensory and Consumer Research for a Sustainable Food System" of the journal Foods. The compilation includes 18 original research articles, 2 review articles, and 1 editorial. The articles show how sensory and consumer research can contribute to the development of a sustainable food system.



















