BooksCloudSKU: 9783038421993
Sensors for Food Safety and Quality - Hardcover
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$110.73
Sensors for Food Safety and Quality - Hardcover
$110.73
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Sensors for Food Safety and Quality - Hardcover
$110.73
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by Arun K. Bhunia (Guest Editor)
This Special Issue is dedicated to publishing articles that describe the novel sensors or high-throughput screening technologies that are involved in detecting multiple pathogens, spoilage microorganisms, microbial communnities, indicator microorganisms, microbial or non-microbial toxins, and non-microbial parameters (water activity, pH, metabolic by-products) relevant to improving the safety, quality, and security of foods.
Number of Pages: 334
Dimensions: 1.06 x 9.61 x 6.69 IN
Publication Date: May 19, 2016
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