{"product_id":"secrets-of-meat-curing-and-sausage-making-making-how-to-cure-hams-shoulders-bacon-corned-beer-ect-how-to-make-sausage-etc-paperback","title":"Secrets of Meat Curing And Sausage Making: Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc. - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eB. Heller \u0026amp;. Co\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eSecrets of Meat Curing And Sausage Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 98\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.2 x 9.69 x 7.44 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 01, 2009\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52496104882483,"sku":"9781470112523","price":35.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/VVVZSGVqZFFsYXhQNjBhaUU0UnJIdz09.webp?v=1760018310","url":"https:\/\/www.vysn.com\/en-ca\/products\/secrets-of-meat-curing-and-sausage-making-making-how-to-cure-hams-shoulders-bacon-corned-beer-ect-how-to-make-sausage-etc-paperback","provider":"VYSN","version":"1.0","type":"link"}