{"product_id":"secrets-from-the-master-brewers-americas-top-professional-brewers-share-recipes-and-tips-for-great-homebrewing-paperback","title":"Secrets from the Master Brewers: America's Top Professional Brewers Share Recipes and Tips for Great Homebrewing - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePaul Hertlein\u003c\/b\u003e (Author), \u003cb\u003ePete Slosberg\u003c\/b\u003e (Foreword by), \u003cb\u003eMaura Kate Kilgore\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe popular success of microbrews is motivating more homebrewers to strive for that perfect quaff. Readily available equipment, well-stocked brewery supply stores, and dozens of web sites and publications have helped turn many a basement or kitchen into a mini-brewery. Now there's a book that goes beyond the basics and gives practical, expert advice on how to craft a truly distinctive brew. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eSecrets from the Master Brewers\u003c\/i\u003e introduces sixteen award-winning brewers and their art. Each offers invaluable tips on their area of expertise, whether it be which hops to use, how to combine malts, handle yeast, or how to brew a certain classic style, plus their own homebrew recipes. In addition, the authors--whose \u003ci\u003eHomebrewers Recipe Guide\u003c\/i\u003e was selected by \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e as one the Best Beer Books of 1997--present thirty-five of their own new recipes, plus a short guide to equipment upgrades.\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eA \"Master Class\" From the Masters of the Craft\u003c\/p\u003e\u003cp\u003eHomebrewing has become more than just a hobby for many serious beer connoisseurs. Secrets From the Master Brewers is the invaluable guide for those who have turned a pastime into a serious craft, or for any fan of microbreweries wanting to know the tricks of the trade. With a table of contents that reads like an all-star roster of America's top professional brewers, this book is chock-full of recipes and tips from the best in the business of beer. Among the experts who share their knowledge are: \u003cbr\u003e-- John Maier of ROGUE BREWING COMPANY\u003cbr\u003e-- Keith Villa of BLUE MOON BREWING COMPANY\u003cbr\u003e-- Jim Migliorini of HEARTLAND BREWERY\u003cbr\u003e-- Fal Allen of PIKE PLACE BREWING COMPANY\u003cbr\u003e-- Greg Noonan of VERMONT PUB AND BREWERY\u003c\/p\u003e\u003cp\u003eMore than a dozen award-winning brewers contribute some favorite recipes as well as great advice on technique, equipment, and ingredients in Secrets From the Master Brewers. Homebrew gurus Higgins, Kilgore, and Hertlein add a trove of their own recipes and insights to bring you a book that goes far beyond the basics -- a must-have for homebrewing experts and novices alike.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003ePaul Hertlein is a founding member of the Brewers Aligned to Keep Everyone Drinking (B.A.K.E.D), a homebrewing club. He writes on beer and homebrewing and is a brewer and consultant at Shipyard Brewing Company in Portland, Maine. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMaura Kate Kildore is a founding member of the Brewers Aligned to Keep Everyone Drinking (B.A.K.E.D), a homebrewing club. She lives in New York City and frequently contributes to a variety of beer publications and sites, including \u003ci\u003eAle Street News.\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003ePatrick Higgins is a founding member of the Brewers Aligned to Keep Everyone Drinking (B.A.K.E.D), a homebrewing club. He lives in New York City and frequently contributes to a variety of beer publications and sites, including \u003ci\u003eThe NYC Beer Guide\u003c\/i\u003e.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8.5 x 5.56 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 06, 1998\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52499842761011,"sku":"9780684841908","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/A27XYiI1DW9780684841908.webp?v=1760100898","url":"https:\/\/www.vysn.com\/en-ca\/products\/secrets-from-the-master-brewers-americas-top-professional-brewers-share-recipes-and-tips-for-great-homebrewing-paperback","provider":"VYSN","version":"1.0","type":"link"}