{"product_id":"seasonal-appetite-a-chefs-celebration-of-vermonts-seasons-paperback","title":"Seasonal Appetite: A Chef's Celebration of Vermont's Seasons - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarcie Kaufman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eVermont's natural landscape is the canvas for the creation of a cookbook designed to satiate our seasonal appetite. \u003c\/p\u003e \u003cp\u003e The four chapters of the book, \u003ci\u003eThe Spring Season, The Summer Season, The Autumn Season\u003c\/i\u003e and \u003ci\u003eThe Winter Season\u003c\/i\u003e are defined by professional restaurant menus. Each menu offers the passionate cook a tempting selection of recipes for appetizers, breads, soups, salads, entrées and desserts. The recipes are classic formulas, researched and reinterpreted to offer Vermont ingredients at their seasonal peak of freshness, flavor and nourishment. \u003c\/p\u003e \u003cp\u003eOpen the pages of \u003ci\u003eSEASONAL APPETITE\u003c\/i\u003e, from season to season elegant dining preparations beckon celebration. Recipes are clearly written. Basic cooking and baking techniques are accomplished with step-by-step instruction. Culinary terms and procedures are defined with each recipe. And detailed plating designs impart a professional presentation to your meal. A Source Directory boasting some of Vermont's finest food producers and purveyors offer the discerning cook quality ingredients. \u003c\/p\u003e \u003cp\u003eCelebrate nature's bounty with the creation of a memorable meal to nourish and satiate seasonal appetite. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 292\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.61 x 11 x 8.25 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 27, 2008\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52495535210803,"sku":"9780595431212","price":39.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/Mm9yL20vSWNkUGRMbnJjTCtiZ1JMdz09.webp?v=1760007445","url":"https:\/\/www.vysn.com\/en-ca\/products\/seasonal-appetite-a-chefs-celebration-of-vermonts-seasons-paperback","provider":"VYSN","version":"1.0","type":"link"}