{"product_id":"seabrook-farms-hardcover","title":"Seabrook Farms - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCheryl L. Baisden\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe last thing Charles F. Seabrook wanted to be was a farmer, yet with keen insight and a driving determination, he cultivated his father's small farm in Upper Deerfield into the largest vegetable farm \u003cbr\u003eand frozen vegetable processing operation in the world. Best known for its system of quick-freezing and packaging fresh vegetables, the Seabrook Farms Company was an innovator in farming technique and processing. But its fascinating past is as much a story about people as produce. At its peak, Seabrook employed 5,000 workers from 25 countries, speaking 30 different languages. Among the most predominant of these employees were the Japanese Americans, who \u003cbr\u003ewere released from U.S. internment camps beginning in 1944 during World War II.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 130\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 9.61 x 6.69 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 25, 2007\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52488555856179,"sku":"9781531631345","price":41.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/xyIi3L0S2q9781531631345.webp?v=1759881254","url":"https:\/\/www.vysn.com\/en-ca\/products\/seabrook-farms-hardcover","provider":"VYSN","version":"1.0","type":"link"}