{"product_id":"recent-advances-in-poultry-nutrition-and-production-hardcover-1","title":"Recent Advances in Poultry Nutrition and Production - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNatalie Morgan\u003c\/b\u003e (Guest Editor), \u003cb\u003eYoussef A. Attia\u003c\/b\u003e (Guest Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe aim of this Special Issue was to publish high-quality papers on poultry nutrition and the inter-relations between nutrition, metabolism, gut microflora, and poultry performance. Therefore, we present here original research articles in the following topics: \u003c\/p\u003e\u003cp\u003e- the nutrient requirements of poultry;\u003c\/p\u003e\u003cp\u003e- the impact of dietary fibre on poultry health and performance;\u003c\/p\u003e\u003cp\u003e- the use of feed additives to improve gut microflora and performance;\u003c\/p\u003e\u003cp\u003e- the effect of feeding on poultry meat and egg quality;\u003c\/p\u003e\u003cp\u003e- factors that cause variation in feed ingredients used in poultry diets;\u003c\/p\u003e\u003cp\u003e- alternative feed ingredients for use in poultry feed formulations;\u003c\/p\u003e\u003cp\u003e- the impact of gastrointestinal pH on nutrient bioavailability and the intestinal microbiota in poultry;\u003c\/p\u003e\u003cp\u003e- phytate and xylan 'susceptibility' in relation to the effects of enzymes;\u003c\/p\u003e\u003cp\u003e- factors that influence reactivity and enzyme efficacy;\u003c\/p\u003e\u003cp\u003e- in vitro models to determine the digestibility of poultry diets.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 414\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.25 x 9.61 x 6.69 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 20, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52710099452211,"sku":"9783036594217","price":141.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/fjjiTFmQkF9783036594217_b4cc9106-a8d3-446a-9548-9c63dcca4df7.webp?v=1763481523","url":"https:\/\/www.vysn.com\/en-ca\/products\/recent-advances-in-poultry-nutrition-and-production-hardcover-1","provider":"VYSN","version":"1.0","type":"link"}