{"product_id":"raw-food-for-everyone-essential-techniques-and-300-simple-to-sophisticated-recipes-paperback","title":"Raw Food for Everyone: Essential Techniques and 300 Simple-to-Sophisticated Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlissa Cohen\u003c\/b\u003e (Author), \u003cb\u003eLeah J. DuBois\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJust as Deborah Madison's \u003ci\u003eVegetarian Cooking for Everyone\u003c\/i\u003e took meatless cooking mainstream, here's the complete guide to raw cuisine. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eConnoisseurs of raw cuisine know how hearty and flavorful it can be; what began as an underground movement for health enthusiasts has moved to the culinary forefront. Now Alissa Cohen, one of the nation's top raw experts, presents a lavish array of recipes, a primer of preparation methods, and a comprehensive ingredient guide in \u003ci\u003eRaw Food for Everyone\u003c\/i\u003e.\u003c\/p\u003e\u003cp\u003eThis all-inclusive book, with 300 unique recipes for meals and snacks-from nutritious smoothies and juices to you-won't-believe- they're-raw cheeses and ice creams to crackers and even pizza-proves that raw food is not just healthy and energizing, but also approachable, nourishing, and delicious. Writing for the beginner and the more seasoned raw food lover, Cohen takes raw food to the next level with her simple preparation techniques and inventive flavors. \u003ci\u003eRaw Food for Everyone\u003c\/i\u003e is the ultimate raw food resource and is destined to become a culinary classic.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAn internationally recognized chef, speaker, author and raw food authority, \u003cb\u003eAlissa Cohen\u003c\/b\u003e and her husband divide their time between Boston and Maine. \u003cbr\u003e\u003cb\u003eLeah J. Dubois\u003c\/b\u003e is a former chef at top east coast restaurants and lives in Boston.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 496\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 9.1 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 04, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52500139082035,"sku":"9781583334379","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/1fdyW4-VgO9781583334379.webp?v=1760108102","url":"https:\/\/www.vysn.com\/en-ca\/products\/raw-food-for-everyone-essential-techniques-and-300-simple-to-sophisticated-recipes-paperback","provider":"VYSN","version":"1.0","type":"link"}