{"product_id":"raising-the-steaks-my-journey-to-creating-the-best-steakhouse-in-the-world-nick-sams-hardcover","title":"Raising the Steaks: My Journey to Creating the Best Steakhouse in the World: Nick \u0026 Sam's - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSamir Dhurandhar\u003c\/b\u003e (Author), \u003cb\u003eSteve McLinden\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn a whirlwind culinary tour, taking readers from his chef origins in India to celebrated Manhattan eateries to the famed Nick \u0026amp; Sam's Steakhouse in Dallas, Samir Dhurandhar tells a singular, savory American success story. The author overcame daunting challenges to land a partner role in the Phil Romano-created restaurant Nick \u0026amp; Sam's, earning him the nickname \"celebrity chef,\" despite his humble persona. Find out why A-listers from George Clooney, Shaq, and Diddy to NBA megastar Luka Dončic just had to meet Samir--and become lifelong customers. Read how a chance meeting with cooking legend Julia Child spawned lifelong opportunities: \"Samir, you should go to the Culinary Institute of America.\" Samir retraces the path to his \"ultimate honor,\" cooking as a guest chef at the venerable James Beard House in New York. \"Pressure! I'd be taking my place at a kitchen shrine where Wolfgang Puck, Emeril Lagasse, Anthony Bourdain, and Charlie Trotter worked their magic.\" Samir also offers handy kitchen tips and a bounty of Nick \u0026amp; Sam's and personal recipes, including the full feast he crafted at the Beard House. Bon appétit!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.1 x 6.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 13, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52446250565939,"sku":"9780871976130","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/R3dJcFdKVUZtY3VYVHR5TVJIVE1KQT09.webp?v=1758981389","url":"https:\/\/www.vysn.com\/en-ca\/products\/raising-the-steaks-my-journey-to-creating-the-best-steakhouse-in-the-world-nick-sams-hardcover","provider":"VYSN","version":"1.0","type":"link"}