{"product_id":"putting-meat-on-the-american-table-taste-technology-transformation-paperback","title":"Putting Meat on the American Table: Taste, Technology, Transformation - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRoger Horowitz\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEngagingly written and richly illustrated, \u003ci\u003ePutting Meat on the American Table\u003c\/i\u003e explains how America became a meat-eating nation--from the colonial period to the present. It examines the relationships between consumer preference and meat processing--looking closely at the production of beef, pork, chicken, and hot dogs. \u003c\/p\u003e\u003cp\u003eRoger Horowitz argues that a series of new technologies have transformed American meat. He draws on detailed consumption surveys that shed new light on America's eating preferences--especially differences associated with income, rural versus urban areas, and race and ethnicity. \u003c\/p\u003e\u003cp\u003e\u003ci\u003ePutting Meat on the American Table\u003c\/i\u003e will captivate general readers and interest all students of the history of food, technology, business, and American culture.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRoger Horowitz \u003c\/b\u003e is associate director of the Center for the History of Business, Technology, and Society at the Hagley Museum and Library, Greenville, Delaware.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.52 x 8.62 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 19, 2005\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52478423302451,"sku":"9780801882418","price":58.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/cFc5TTh4WmNtNUIrMnB1WWtISWlZQT09.webp?v=1759643874","url":"https:\/\/www.vysn.com\/en-ca\/products\/putting-meat-on-the-american-table-taste-technology-transformation-paperback","provider":"VYSN","version":"1.0","type":"link"}