{"product_id":"pure-ketchup-a-history-of-americas-national-condiment-with-recipes-paperback","title":"Pure Ketchup: A History of America's National Condiment with Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAndrew F. Smith\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor topping French fries or cottage cheese, K rations or school lunches, ketchup has long been an American favorite. In \u003ci\u003ePure Ketchup, \u003c\/i\u003e Andrew F. Smith chronicles American milestones in ketchup history, including colonial adaptations of popular British mushroom, anchovy, and walnut ketchups, the rise of tomato-based ketchup, the proliferation of commercial bottling after the Civil War, debates about preservatives, the resurgence of homemade and designer varieties, and a recent challenge from salsa. In addition to the history of ketchup, the book also includes historical recipes.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eEverything there is know about America�s favorite sauce\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEverything there is know about America's favorite sauce\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAndrew F. Smith teaches culinary history at the New School University in Manhattan and is the author of nineteen books, including \u003ci\u003ePopped Culture: A Social History of Popcorn in America, The Tomato in America: Early History, Culture, and Cookery, \u003c\/i\u003eand \u003ci\u003eEating History: Thirty Turning Points in the Making of American Cuisine.\u003c\/i\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 242\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 14, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52496528212275,"sku":"9781611170177","price":44.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/ZUtrS2hhQkc1Slc3aCtHR3JYV3FDdz09.webp?v=1760029102","url":"https:\/\/www.vysn.com\/en-ca\/products\/pure-ketchup-a-history-of-americas-national-condiment-with-recipes-paperback","provider":"VYSN","version":"1.0","type":"link"}