Proteomics and Food Analysis: Principles, Techniques, and Applications - Hardcover
Proteomics and Food Analysis: Principles, Techniques, and Applications - Hardcover
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by Monica Carrera (Editor)
This book, Proteomics and Food Analysis: Principles, Techniques, and Applications, edited by Dr. Mónica Carrera and published by MDPI, is an excellent collection of a wide range of proteomics approaches applied in food analysis.