{"product_id":"promise-fulfillment-formulas-for-real-bread-without-gluten-hardcover","title":"Promise \u0026 Fulfillment: formulas for real bread without gluten - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChris Stafferton\u003c\/b\u003e (Author), \u003cb\u003eChris Stafferton\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePromise \u0026amp; Fulfillment\u003c\/em\u003e is about making good bread without gluten. The bread formulas range from easy yeast rolls to challenges like naturally fermented panettone, challah, brioche, and croissants.\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePromise \u0026amp; Fulfillment\u003c\/em\u003e provides 58 original formulas for real bread made without gluten as well as 2 formulas for soda bread following the same methods. Bread formulas are grouped into sections for: \u003c\/p\u003e \u003cul\u003e \u003cli\u003ebasic bread, \u003c\/li\u003e \u003cli\u003ebaguettes, \u003c\/li\u003e \u003cli\u003eflatbread, \u003c\/li\u003e \u003cli\u003eseeded bread, \u003c\/li\u003e \u003cli\u003efruit bread, \u003c\/li\u003e \u003cli\u003erolls, \u003c\/li\u003e \u003cli\u003ecrispbreads, \u003c\/li\u003e \u003cli\u003esoda bread, \u003c\/li\u003e \u003cli\u003eenriched bread, and\u003c\/li\u003e \u003cli\u003e\n\u003cem\u003eviennoiserie\u003c\/em\u003e.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eAs well as the original bread formulas over 45 pages of guidance for preparing bread without gluten, including sections about: \u003c\/p\u003e \u003cul\u003e \u003cli\u003ethe bread-making process, \u003c\/li\u003e \u003cli\u003epreparing sourdough starters with only flour and water, \u003c\/li\u003e \u003cli\u003etechniques for preparing and using an original and innovative gluten-free form of \u003cem\u003elievito madre\u003c\/em\u003e to make panettone, challah, brioche, pizza and croissants, \u003c\/li\u003e \u003cli\u003epreparing malt flours and powders, and\u003c\/li\u003e \u003cli\u003emilling gluten-free seeds for 'wholegrain' flours.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eAdditional resources include: \u003c\/p\u003e \u003cul\u003e \u003cli\u003ea \u003cem\u003eFree-From\u003c\/em\u003e chart to assist in identifying possible allergens, as well as allergy friendly bread formulas, \u003c\/li\u003e \u003cli\u003ea \u003cem\u003eKey Ingredients Summary\u003c\/em\u003e to assist in finding bread formulas based on particular flours, and\u003c\/li\u003e \u003cli\u003etroubleshooting guides.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cem\u003ePromise \u0026amp; Fulfillment\u003c\/em\u003e will gently guide those with no baking experience and the novice gluten-free baker, as well as challenging and extending the experienced baker.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 212\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.69 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 01, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52495539110195,"sku":"9780648554905","price":62.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/SEFCTkZsUThzSThrOVRtVGxtWjE5QT09.webp?v=1760007460","url":"https:\/\/www.vysn.com\/en-ca\/products\/promise-fulfillment-formulas-for-real-bread-without-gluten-hardcover","provider":"VYSN","version":"1.0","type":"link"}