{"product_id":"pizza-cookbook-professional-recipes-techniques-and-a-step-by-step-guide-to-master-your-own-sourdough-paperback","title":"Pizza Cookbook: Professional Recipes, Techniques And A Step-By-Step Guide To Master Your Own SourDough - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJaime Heckman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003ePizza CookbookPizza seems to be more American than apple pie. Every state seems to have their own version of this delicious cheesy treat. Schools have pizza days, socialites have pizza parties and everyone seems to have a preference for their own toppings. Enjoy a mouthwatering variety every day of the year and you will still not exhaust the endless options available. This cookbook will help you find the type that is right for you. From deep dish to thin crust, Chicago style to New York.There is a pizza recipe for everyone.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 90\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.19 x 11.02 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 31, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52497757241651,"sku":"9798588730716","price":20.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/cGZnS3kzWlQrbGhPRGZRNzIyeTgxQT09.webp?v=1760057971","url":"https:\/\/www.vysn.com\/en-ca\/products\/pizza-cookbook-professional-recipes-techniques-and-a-step-by-step-guide-to-master-your-own-sourdough-paperback","provider":"VYSN","version":"1.0","type":"link"}