{"product_id":"on-the-renal-diet-cooking-and-eating-easy-paperback","title":"On the Renal Diet: Cooking and Eating Easy - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eErica Amber Hatcher\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eDietary lifestyle is often the source of renal complications. However, I know how difficult it is for patients to adjust to restrictive aspects of the renal diet. There is nothing like the feeling of comfort from down-home cooking! Why should a renal lifestyle change take away this pleasure? It shouldn't and it won't! This is why I created a cookbook to help renal patients continue to enjoy their favorite foods...with a twist! All of the recipes in this resource were modified in my kitchen with a pinch of passion. They have also been tried and tested at recipe showcases where I would seek feedback from my patients who were willing to share their thoughts. They have given their stamp of approval! I now have the chance to showcase the recipes with a broader audience in my recipe book. Enjoy!\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eI was born and raised in Pittsburgh, Pennsylvania. I earned a Bachelor of Science degree from Virginia State University with a major in Dietetics. My initial interest was to study nursing. However, several conversations with my academic adviser prompted my interest in the study of dietetics. I discovered that this discipline was about more than just food. It was about the science of nutrition and its impact on overall health. Furthermore, I learned of the wide variety of professional organizations where dieticians practiced that included hospitals, public health settings, sports organizations, and outpatient clinics. My new interest converted into a passion for renal health. Upon completing my dietetic internship, I was excited to secure a position on the final rotation in the dialysis unit. Since then, I have been working closely with renal patients to help them through daily struggles. I have learned so much from my patients over the past 15 years, and my passion for renal health continues to grow strong.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 76\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.2 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 01, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53146495320371,"sku":"9781631030345","price":28.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/cTdCoeC-PI9781631030345.webp?v=1773868142","url":"https:\/\/www.vysn.com\/en-ca\/products\/on-the-renal-diet-cooking-and-eating-easy-paperback","provider":"VYSN","version":"1.0","type":"link"}