{"product_id":"nols-backcountry-cooking-creative-menu-planning-for-short-trips-paperback","title":"NOLS Backcountry Cooking: Creative Menu Planning for Short Trips - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoanne Kuntz\u003c\/b\u003e (Editor), \u003cb\u003eClaudia Pearson\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e- Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people) - 32 recipes including breakfasts, dinners, beverages, desserts, and snacks - Cut down on expense of freeze-dried plus eat better nutritionally NOLS Backcountry Cooking provides sample menus and packing tips for tasty meals, snacks, and beverages to prepare during short wilderness excursions. Recipes include Tabouli Salad, Vegetarian Meatballs, Cowboy Coffee, and No-Bake Eskimo Cookies.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eEditor Joanne Kuntz serves as book publishing coordinator of the National Outdoor Leadership School in Lander, Wyoming. Claudia Pearson is rations manager for the National Outdoor Leadership School's Rocky Mountain Branch in Lander, Wyoming. The National Outdoor Leadership School is the leading educational organization for outdoor skills and leadership and offers courses in the world's most spectacular wilderness classrooms.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 116\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.26 x 6.02 x 4.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 26, 2007\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53057101758771,"sku":"9780811734646","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/aVkrYTR4Z2ZuL1psbGpLTHNCVHVnUT09.webp?v=1771305516","url":"https:\/\/www.vysn.com\/en-ca\/products\/nols-backcountry-cooking-creative-menu-planning-for-short-trips-paperback","provider":"VYSN","version":"1.0","type":"link"}