New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis - Hardcover
New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis - Hardcover
$110.10
/
products.product.pickup_availability.unavailable
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
by Wojciech Janczukowicz (Guest Editor), Joanna Rodziewicz (Guest Editor), Anna Iwaniak (Guest Editor)
This Special Issue presents the latest advances in agriculture, aquaculture, food technology and environmental protection and engineering, discussing, among others, the following issues: new technologies in water, stormwater and wastewater treatment; water saving, lake restoration; new sludge and waste management systems; biodiesel production from animal fat waste; the microbiological quality of compound fish feeds for aquaculture; the role of technological processes to improve food quality and safety; new trends in the analysis of food and food components including in vitro, in vivo, and in silico analyses; and functional and structural aspects of bioactivities of food molecules
