{"product_id":"nanomaterial-based-emerging-technologies-for-detecting-food-contaminants-hardcover","title":"Nanomaterial-Based Emerging Technologies for Detecting Food Contaminants - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMingfei Pan\u003c\/b\u003e (Guest Editor), \u003cb\u003eLonghua Xu\u003c\/b\u003e (Guest Editor), \u003cb\u003eHuilin Liu\u003c\/b\u003e (Guest Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTrace contaminants in food both cause food-borne diseases and seriously threaten health in humans. Accurate, sensitive, and effective analytical strategies are necessary to ensure food safety. Metal-based, carbon-based, or other nanomaterials have been used in various analytical strategies to improve food safety. Significant progress has been made in the purification of complex food matrices, analysis of new signals, and performance of existing methods. These emerging technologies based on nanomaterials give full play to the advantages of nanomaterials and improve the accuracy, sensitivity, time consumption, and convenience of food safety testing to varying degrees. This reprint aims to summarize the latest research results on emerging technologies for food safety testing based on various nanomaterials, in order to promote the further development of food-safety-analysis-related technologies.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 156\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.56 x 9.61 x 6.69 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 19, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":54090865901875,"sku":"9783725805952","price":95.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/wX6GR2dElZ9783725805952.webp?v=1789609900","url":"https:\/\/www.vysn.com\/en-ca\/products\/nanomaterial-based-emerging-technologies-for-detecting-food-contaminants-hardcover","provider":"VYSN","version":"1.0","type":"link"}