{"product_id":"my-salads-hardcover","title":"My Salads - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSunny Carrandi\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eHello dear friends, First, I want to thank you for your support and for following my salads. I am a Software Engineer with more than 20 years of experience in my field, technology. I changed my eating habits in 2012; from red meat, I started eating salads every day because I was facing health problems and gaining weight. It was a personal decision. No doctor or nutritionist was involved. So I started eating salads, but I used to like chicken or seafood as my animal protein. So little by little, my salads became the main meal of my lunch; they are not a companion to anything; they are the big meal. Without noticing, I quit chicken as well, I still like it, but I started trying new things like tofu and jackfruit that I found very attractive for my stomach. I still eat seafood; salmon, tuna, and shrimp are my passion.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 38\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.25 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 01, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52495911223603,"sku":"9781387437757","price":66.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/SmhXTzA4bUo3TUtBakhQbkV1TDREZz09.webp?v=1760014654","url":"https:\/\/www.vysn.com\/en-ca\/products\/my-salads-hardcover","provider":"VYSN","version":"1.0","type":"link"}