{"product_id":"milk-and-milk-products-technology-chemistry-and-microbiology-paperback","title":"Milk and Milk Products: Technology Chemistry and Microbiology - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eA. H. Varnam\u003c\/b\u003e (Author), \u003cb\u003eAlan H. VarnAm\u003c\/b\u003e (Author), \u003cb\u003eJane P. Sutherland\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e1 Introduction.- 2 Liquid milk and liquid milk products.- 3 Concentrated and dried milk products.- 4 Dairy protein products.- 5 Cream and cream-based products.- 6 Butter, margarine and spreads.- 7 Cheese.- 8 Fermented milks.- 9 Ice cream and related products.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 464\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 01, 2001\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52486806765875,"sku":"9780412457302","price":167.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/swMKddsQyC9780412457302.webp?v=1759830909","url":"https:\/\/www.vysn.com\/en-ca\/products\/milk-and-milk-products-technology-chemistry-and-microbiology-paperback","provider":"VYSN","version":"1.0","type":"link"}